Ice Cream and Parfait : Make homemade ice cream or parfait by mixing sweetened condensed milk with cream and flavorings such as vanilla

SOY sauce (SOYA beans

Storage condition: store frozen and dry

Protein:                                                4 g

young coconut 5%

Satay Soup Base LKK(75g.) Dried Vegetables Ice Cream and Parfait :Satay Soup Base Ingredients: Water, Soy sauce (water, SOYBEANS, salt, WHEAT, color E150a, glucose fructose syrup), PEANUT paste 11%, salt, flavor enhancers (E621, E627, E631), sugar, SOYBEAN oil, dehydrated SHRIMP (CRUSTACEANS), shallots, dehydrated garlic, (yeast extract, salt), PEANUT powder 2%, spices, chili pepper powder, turmeric powder, garlic powder, onion powder, modified corn starch. Net weight 75 g Store in a cool, dry place. Once opened, it