Gentle pressing of the grape skins is done a few times a day to ensure a gentle extraction

but here you have a wine that is ready to drink faster than

The TreSette wine is aged here for 20 months

Druerne afstilkes hvorefter der følger en uges naturlig gæring på skind i ståltanke

Produktionsprocessen er omhyggelig og unik

Ferrero Pepita Toscana IGT 2021 Rosé Gentle pressing of the grapePepita IGT from Ferrero is a full bodied red wine, created from a blend of merlot, cabernet sauvignon, montepulciano and alicante. In the glass, Pepita IGT appears with an intense purplish red colour. The scent offers a combination of Alicante pepper and Cabernet Sauvignon pyrazines, spiced with barrel notes. The taste is balanced with the sweetness of merlot and the structure of montepulciano, and the wine offers a persistent fruity aftertaste. The