Description

leavening agent (E503

anthocyanin

Raising agent (sodium bicarbonate

yeast food

7 g of saturated fat: 19

mitsuya calpis karameller 108g krämfyllning leavening agent (E503Mitsuya Calpis Caramel 108g Mitsuya Calpis Caramel 108g content Caramels. Ingredients: Refined sugar, sugar, cooking oil, cocoa concentrate (grape juice, pineapple juice, orange juice), aroma, emulsifier E330, color E161a; E163; E160a, baking powder E500, MILK OXYGEN BACTERIA. Country of origin: Japan Nutritional value per 100g Energy: 2129 kj 507 kcal, fat: 1. 5 g, of which saturated: 1 g, carbohydrates: 98 g, of which sugars: 98 g, protein: 0 g,

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