Description

valerian root (Radix valerianae)

Professional and academic training: Demonstration substance in analysis and teaching laboratories

hydroxypropylmethylcellulose (vegetable cellulose shell)

No animal raw materials are used in its production

NUTRITIONAL VALUE Per 100 ml ready-to-drink juice

Natriumphosphat Ii Zas. Natriumphosphat Ii Ressource CZDA 750g Getrocknete Acai-Beeren valerian root (Radix valerianae)NaHPO sodium hydrogen phosphate, anhydrous. Technical information about chemical reagents: Chemical formula: NaHPO. CAS number: 7558 79 4 EC number: 231 448 7 Synonyms: disodium phosphate, sodium monohydrogen phosphate Molar mass: 141. 96 g mol Species: p. d. a. Purity: min. 99. 0 % Physical and chemical properties: Form: solid (white powder) Color: white Odor: odorless pH value: 8. 7 9. 3 (aqueous solution) Melting point: >240C (decomposition)

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