■ Uses: for slicing large cuts of meat and trimming sinew

■ Uses: For repairing chipped blades of all knives

4573200711176

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel

〈18mm〉

HISHIKA Pruning Hand Saw with rattan wrapped handle and sheath, 150mm～180mm Unagi eel knife ■ Uses: for slicing largeHISHIKA Pruning Hand Saw with rattan wrapped handle and sheath, 150mm180mm Three HONMAMON Stars (link) At Hishika Industry, our saws are crafted by skilled artisans using traditional methods, including hand hardening and tempering, straightening, and precision polishing. Despite being made from thin steel, our handmade saws are exceptionally hard, tough, and wearresistant, giving them outstanding edge retention. With proper metate (resharpening), they