A background of toasted American oak and subtle dried fruit from the sherry influence rounds out the nose

making the magnum equivalent to two standard bottles

The mouthfeel is smooth and lighter than many cream liqueurs despite its dessert-forward character

grilled bread

Joel Gott draws from six appellations and vinifies each lot independently — a labor-intensive approach more common in wines costing significantly more

Clarendelle Bordeaux sauvignon-blanc A background of toasted AmericanClarendelle Bordeaux is a Merlot dominant red Bordeaux blend bottled at 13% ABV in a standard 750ml format. Produced under the direction of the same winemaking team responsible for Chteau Haut Brion, it draws on fruit from prestigious Bordeaux appellations and has earned 87 points from Wine Enthusiast. Quick Facts: ABV: 13% Origin: Bordeaux, France Blend: 82% Merlot, 13% Cabernet Sauvignon, 5% Cabernet Franc Producer: Clarence Dillon Wines Production